Buffet Menus

The following menus are available for both conferences and private dining events. Day delegate packages include a 2 course fork buffet lunch. Residential delegate packages include a 2 course fork buffet lunch and 2 course served dinner.

Selecting a balanced menu that will suit a variety of tastes can be challenging; particularly if guests are resident in College for several days. We are therefore delighted to offer the assistance of our Head Chef to recommend menus that will offer variety and suit guests with special dietary needs. The Head Chef will make the selections for multi-day events unless you specifically indicate that you wish to make your own selection.

If you would like to discuss other menu choices please contact the Conference Office.

The College wine list and reserved lists are available to complement your menu.

• Finger Buffet

  - Selection of sandwiches -
  -Selection of Sandwiches-
  -Thai Spiced Prawns-
  -Garlic Chicken Strips with a Lemon Mayonnaise-
  -Tomato & Onion Bruschetta-
  -Seasonal Quiche (v)-
  -Crudities & Dips (v)-
  -Crispy Coated Brie (v)-
  -Spicy Potato Wedges with Sour Cream (v)-
  -King Prawns with a Sweet Chilli Dip-
  -Smoked Salmon and Cream Cheese Roll-
  -Assorted Dim Sum with Hoi Sin Sauce (v)-
  -English Cheeseboard-
  -Houmous & Pitta (v)-
  -Soy & Lime Marinated Beef Strips-
  ~
  -Bowl of Fresh Fruit-
  -Fair-trade Tea and Coffee-
  

  OPTIONAL DESSERT PLATTER TO
  INCLUDE A SELECTION OF:
  - Mini treacle tarts -
  - Carrot cake -
  - Lemon drizzle cake -
  - Fresh fruit tartlets -
  - Fruit scones with cream and jam -
  

  Select 5 savoury dishes for £9.50 per person
  Select additional savoury dishes for
  £2 per dish per person
  Select additional desserts for £4 per dish per person

  All prices are subject to VAT
  Valid until 31st December 2010

• Fork Buffet

  HOT DISHES
  -Fresh Salmon with Chicory & Sun Blush Tomato-
  -Traditional Beef & Mushroom Casserole-
  -Tandoori Chicken Breast with Sweet Red Onions-
  -Oven Baked Hake in Parsley Sauce-
  -Poached Smoked Haddock in a Cream Sauce-
  -Chicken & Thyme Fricassee-
  -Beef Lasagne-
  -Pork Dijonnaise-
  -Moroccan Lamb Stew-
  -Beef Carbonade-
  -Traditional Lamb Hot Pot-
  -Mushroom & Red Pepper Stroganoff (v)-
  -Root Vegetable Casserole With Herb Dumplings (v)-
  -Seasonal Vegetable & Quorn Chilli (v)-
  -Potato & Spinach Curry (v)-
  -Mixed Pepper & Bean Pie (v)-
  -Chickpea & Vegetable Cobbler (v)-
  -Spinach & Pine Nut Pasta (v)-
  -Roasted Vegetable Lasagne (v)-
  -Tomato & Goats Cheese Tart (v)-
  

  COLD DISHES
  - Char Grilled Chicken Caesar Salad -
  - Thai Beef Salad -
  - Smoked Salmon and Prawn Platter -
  - Selection of Cold Meats -
  - Roasted vegetables and cous cous (v) -
  - Broccoli & tomato flan (v) -

  Served with
  - Selection of seasonal vegetables & potatoes
  & rice as appropriate -

  - Bowl of fresh fruit -

  - Fair-trade tea and coffee -
  

  Select 2 main course dishes for £19.00 per person
  Select additional main course dishes for
  £4.00 per dish per person

  All prices are subject to VAT
  Valid until 31st December 2010

• Barbeque Menu

  - Peppered sirloin steak -
  - Lemon breast of chicken -
  - Pork and leek sausages -
  - 100% pure beef burgers served in a ciabatta roll -
  - Vegetable kebabs -
  - Vegetable burger served in a whole meal bap -

  Served with
  - New potatoes with parsley butter -
  - Potato and apple salad -
  - Baby leaf salad -
  - Balsamic cherry tomatoes -
  - Coleslaw -

  - Selection of fresh bread rolls with butter -

  - Strawberries and Cream -
  

  £20.00 per person

  All prices are subject to VAT
  Valid until 31st December 2010

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